Coaches:
Each Coach of the “The Golden Chariot” has been named after the dynasties that ruled Karnataka - Kadamba, Hoysala, Rastrakota, Ganga, Chalukya, Bhahamani, Adhilshahi, Sangama, Shathavashna, Yudukula and Vijayanagar. Each chamber of the train are steeped in history with intricate carvings on the ceiling, the wall panels and furniture inspired by Mysore and Hoysala architecture.

Rooms:
There are 26 twin beds, 17 double bed cabins and 1 cabin for the physically challenged.
Every cabin is equipped with LCD television, DVD with 6 satellite channels, wardrobe, vanity/writing desk and private bathroom with luxurious amenities and accessories. Every cabin is equipped with Wi-Fi, LCD television, DVD with 6 satellite channels, wardrobe and private bathroom with luxurious amenities and accessories.

Restaurants:
The train has two lavish restaurants 'The Nala' named after a king and legendary chef from the times of the Mahabharata and 'The Ruchi', a name that means fine taste in Sanskrit The two restaurants serve a spread of vegetarian and non-vegetarian culinary delights. The interiors of the restaurant is inspired by the timeless aesthetics of Hampi and Halebid. There are 4-seater and 2-seater dining cabins with comfortable sofas and chairs.

Bar:
The train also boasts of a well stocked lounge bar, Madira offering the choicest of sprits of Indian and international brands with musical performance by local artists.

Facilities:
The Golden Chariot is equipped with Ayurvedic massage centre and a gymnasium