Validity: 16 Apr - 30 Sep 2012
After breakfast, enjoy a city tour of Kochi, visiting the Dutch Palace, Jewish Synagogue, Fort Cochin, St. Francis Church and Chinese fishing nets.
This morning, embark on a scenic drive to Munnar, one of the most popular hill resorts of south India. Under the British Raj, Munnar was popularly called ‘Switzerland of India' for its natural surroundings and cool climate. The entire area is occupied by thick forests and tea estates. The specialty of Munnar is jungle honey, tea and a rare flower ‘Neela Kurunji’ which blooms once in 12 years. This afternoon, visit a local tea plantation and the Tata Tea Museum to learn about the cultivation and processing of a variety of Indian teas.
After breakfast, embark on a scenic drive to Periyar, the wildlife and spice plantation hub of Kerala. This afternoon, take a spice plantation tour and learn about the mystery and history of Indian spices. You also get the opportunity to shop for fragrant spices at a local market.
After breakfast drive to Kumarakom, the coastal town in the backwaters of Kerala. On arrival, check-in at your hotel and freshen up. This afternoon visit one of Asia's largest freshwater lakes spreads across the land of green magic, Kerala. Vembanad Kayal, as it is called in the regional language, acts as a giant reservoir, a balancing tank against floods, and a major ecological resource, which has conditioned the flora, fauna and lifestyles of the people who live on its banks. Its wooded banks, chirping birds, fishermen with large palm-leaf hats, and the shallow edges where women immersed upto their necks in water searching for the shy but tasty Karimeen fish, will tempt you to explore more. The boats that ply, on the Vembanad vary from the large stitched-hull, cargo carriers with domed mat-roofs to houseboats. Return to hotel for overnight stay
After breakfast, board your houseboat to cruise through the backwaters of Kerala. Kerala backwaters consist of a complex network of lagoons, lakes, & canals and are best experienced while slowly rowing down the labyrinth of canals in a traditional thatch-roofed houseboat, known as 'Kettuvallam'. See life on the banks, lush green rice fields, and coconut groves with occasional temple or church as you cruise through the canals. Enjoy the special Kerala style meals prepared by your chef on board. Overnight stay at houseboat.
After breakfast, transfer to Trivandrum airport to board the flight back home.
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